| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
More, Simply, Antony |
4 |
servings |
INGREDIENTS
| 1 |
bn |
Coriander; washed |
| 12 |
|
Mint leaves; washed |
| 1 |
ts |
Salt |
| 3 |
|
Cloves garlic; crushed |
| 2 |
|
Green chillies |
| 3 |
tb |
Fresh lime juice |
| 1 |
tb |
Caster sugar |
| 1 |
ts |
Fresh ginger; chopped |
| 1 |
tb |
Nam pla; (fish stock) |
| 4 |
|
175 g; (6oz) salmon fillets |
INSTRUCTIONS
In a food processor blend together the coriander leaves and stalks of mint
leaves, salt, garlic and chillies to make a paste. Add the lime juice,
caster sugar, ginger and fish sauce and process until smooth.
Spoon the sauce into a bowl and combine with the salmon. Marinate for 20
minutes.
Boil the water in the bottom half of the steamer. Place the bowl with the
marinated salmon in the top half. Steam for 6 to 8 minutes. Serve
immediately.
Converted by MC_Buster.
Per serving: 8 Calories (kcal); trace Total Fat; (2% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 535mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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