Thai-style Chicken With Noodles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Thai | Jude2 | 4 | Servings |
INGREDIENTS
| 2 | T | Lemon juice |
| 1 | Garlic clove, crushed | |
| 2 | T | Chopped fresh coriander or |
| parsley | ||
| 1/4 | t | Sugar |
| 1 | T | Oil |
| 1 | Flavour sachet from MAGGI 2 | |
| Minute Chicken Flavour | ||
| Noodles | ||
| 1 | t | Minced chilli |
| 4 | Single boneless chicken | |
| breasts skinned | ||
| 4 | c | Water |
| 2 | MAGGI 2 minute Noodles | |
| Chicken Flavour |
INSTRUCTIONS
Combine the marinade ingredients in a plastic bag. Add the chicken and mix well. Remove the air and seal the bag with a twist tie. Refrigerate for 30-60 minutes. Cook the chicken under a preheated grill or over a preheated barbecue for 8-10 minutes or until the juices run clear when the chicken is pierced. Turn once during cooking. While the chicken is cooking, bring the water to the boil in a saucepan. Break the noodles and add to the pan with the remaining flavour sachet. Cook for 2 minutes. Drain the noodles and place in a serving dish. Top with the chicken and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 813
Calories From Fat: 400
Total Fat: 44.6g
Cholesterol: 132.4mg
Sodium: 1927.2mg
Potassium: 266.5mg
Carbohydrates: 56.6g
Fiber: 5.9g
Sugar: <1g
Protein: 45.7g