Thai-style Salad With Shredded Glazed Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Thai | Honey, Poultry, Salad | 4 | Servings |
INGREDIENTS
| 1 | Head napa cabbage OR romaine | |
| lettuce | ||
| 1 | Cucumber | |
| 2 | Carrots | |
| 2 | Oranges, peeled | |
| And segmented | ||
| 1/2 | c | Chopped fresh cilantro |
| 2 | Honey-lime glazed chicken | |
| breasts see recipe | ||
| bones | ||
| removed and meat shredded | ||
| 6 | T | Honey |
| 3 | T | Peanut butter |
| 3 | T | Lime juice |
| 2 | T | Chopped fresh mint |
| 1 | T | Minced jalapeno pepper |
| 1 1/2 | t | Soy sauce |
| 1 | t | Minced garlic |
| 3/4 | t | Grated lime peel |
| 1/3 | c | Dry roasted peanuts, chopped |
INSTRUCTIONS
PREP (Approx). 6 cup shredded napa; 1+1/4 cups peeled, seeded and sliced cucumbers; 1 cup coarsely grated carrots. Make the HONEY-LIME DRESSING: In a small bowl, whisk together honey, peanut butter, lime juice, chopped fresh mint, minced jalapeno pepper, soy sauce, minced garlic and grated lime peel, until well blended. SALAD: In a large bowl, combine all ingredients except Honey-lime Dressing and peanuts; toss until well blended. Toss with dressing. Sprinkle each salad with peanuts just before serving. RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 [5] kitmailbox 9/1/98 Recipe by: HONEY.COM by National Honey Board Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 01, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 692
Calories From Fat: 188
Total Fat: 21.8g
Cholesterol: 207.6mg
Sodium: 328mg
Potassium: 1325.1mg
Carbohydrates: 43.1g
Fiber: 4.7g
Sugar: 34.6g
Protein: 81.9g