| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
|
1 |
servings |
INGREDIENTS
| 200 |
g |
Fresh chile |
| 8 |
|
Cloves of garlic |
| 2 |
ts |
Salt; (Blend all a little) |
| 2 |
c |
Sugar |
| 2 |
c |
Vinegar |
INSTRUCTIONS
Place chiles, garlic and salt in Saucepan, and add 2 cups sugar 2 cups
vinegar. Simmer for 20 mins. Blend and place in jar or bottle. If not red
enough add a little colouring.
Havent tried it yet only got it yesterday, but has same ingredients as on
bottle.
Posted to CHILE-HEADS DIGEST by John Higgins <jhiggins@chec.scu.edu.au> on
Nov 08, 1998, converted by MM_Buster v2.0l.
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