| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Thai, Condiment |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Rice vinegar |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Plum sauce |
| 1 |
tb |
Thai fish sauce |
| 1 |
tb |
Fresh lime or lemon juice |
| 2 |
ts |
Tomato paste |
| 1 |
ts |
Minced garlic |
| 1/2 |
ts |
Minced serrano chili |
| 1/2 |
ts |
Ground red chili paste |
| 1/2 |
ts |
Sweet paprika |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
All-purpose flour* |
| 1 |
tb |
Water; *mixed into flour |
INSTRUCTIONS
Combine all ingredients and 1/2 c water in a small saucepan, and bring to a
boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in
refrigerator for 3 days.
Shared by Michael Kean, Prodigy ID# VMXV03A.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“How about a private meeting with God? Pray!”