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Thai Tea

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CATEGORY CUISINE TAG YIELD
Dairy Thai Beverages, Thai 6 Servings

INGREDIENTS

8 c Water
6 tb Thai tea
Sugar
Ice cubes
Half and half; -=OR=- sweetened condensed milk

INSTRUCTIONS

Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to serve,
place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room
to add half and half to taste.
Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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