Thai/vietnamese Table Sauce #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Sauce | 1 | Servings | |
INGREDIENTS
| 1 | Clove garlic; peeled and chopped | |
| 1/2 | Fresh red chile; finely chopped | |
| 2 | tb | Nuoc mam |
| 2 1/2 | tb | Water |
INSTRUCTIONS
Mix, and add julienned carrots and some lime juice From: Steven Miale <smiale@cs.indiana.edu> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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