Thai Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Thai | 1 | servings | |
INGREDIENTS
| 4 | Serranos or green thais; stemmed | |
| 2 | Garlic cloves; chopped | |
| 1 | ts | Minced ginger |
| 1 | tb | Thai fish or soy sauce |
| 3 | tb | Lime juice |
| 1/4 | c | Peanut oil |
INSTRUCTIONS
Combining all in a blender & puree until smooth. makes about 1/2 Cup. Posted to CHILE-HEADS DIGEST by "Eric & Elaine" <vassar@ols-inc.com> on Sep 10, 98, converted by MM_Buster v2.0l.
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