| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Vegan |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Whole wheat bread, cubed |
| 1 |
lb |
Mushrooms, sliced |
| 1 |
lg |
Onion, sliced |
| 1 |
|
Head celery, sliced |
| 5 |
|
Cloves garlic, minced (up to 10) |
| 1 |
tb |
Dried sage |
| 2 |
ts |
Dried thyme |
|
|
Black pepper |
| 1/2 |
c |
White winea or broth |
|
|
Veggie broth or broth made from chicked flavor veggie broth mix |
| 1 |
|
Equivilent of non fat egg stuff, or EnerG if you are vegan (optional) |
|
|
Salt if you need it |
| 1 |
lb |
Mushrooms, sliced |
| 1 |
sm |
Onion, sliced |
| 2 |
|
Cloves garlic, minced |
INSTRUCTIONS
MUSHROOM GRAVY
sautee all the veggies in white wineor broth, I do it in batches, too much
for my biggest pan. Add herbs to the sauteeing veggies. Cook til veggies
are tender but not limp and mushies have let go of their juice.
Mix veggies with bread cubes. Add egg and enough broth to make it all
quite moist but not soupy, you know, just right. Bake covered about 30
minutes, uncover and bake 15 minutes more.
Serve with mushroom gravy. kwvegan vegan
This is good on anything. Can be vegan or dairy.
MUSHROOM GRAVY: sautee all in about 1/3 cup white wine When veggies are
soft, add about 2 - 3 tablespoons of flour, stir and cook for a minute or
two add about 2 cups of one of the following: veggie broth, chicken flavor
veggie broth, or nf milk, use dairy or lf soy or rice, they all work Stir
and heat til thickened. If you want a creamier, near strogonav sauce, add
about 1/3 cup yogurt but add some of the sauce to the yogurt, then add back
to sauce. Heat this all together but do not boil If you want it darker,
richer, add a bit of soy sauce or Bragg's Aminos.
Posted to fatfree digest V96 #288
Date: Fri, 18 Oct 1996 15:57:19 -0400
From: jrg14@cornell.edu (Jan Gordon)
A Message from our Provider:
“With Jesus, you can do it”