| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Swiss |
Salads, Taste of ho |
14 |
Servings |
INGREDIENTS
| 3/4 |
c |
Vegetable oil |
| 1/4 |
c |
Fresh lemon juice |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
bn |
(1 pound each) romaine; torn |
| 2 |
c |
Tomatoes; chopped |
| 1 |
c |
Swiss cheese; shredded |
| 2/3 |
c |
Slivered almonds; toasted, optional |
| 1/2 |
c |
Parmesan cheese; grated |
| 8 |
|
Strips bacon; cooked and crumbled |
| 1 |
c |
Caesar salad croutons |
INSTRUCTIONS
In a jar with tight-fitting lid, combine oil, lemon juice, garlic, salt and
pepper; cover and shake well. Chill. In a bowl, toss romaine, tomatoes,
Swiss cheese, almonds if desired , Parmesan cheese and bacon. Shake
dressing; pour over salad and toss. Add croutons and serve immediately.
Yield: 14 servings.
NOTES : "When a friend shared this recipe, it had a fancy French name. Our
children can never remember it, so they say, 'Mom, please make that "that
good salad"'. Now our friends and neighbors request it for potluck
dinners." Submitted by Betty Lamb, Orem, Utah.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#688 by NGavlak@aol.com on Jul 23, 1997
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