| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Pies, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
BAKER'S (R) GERMAN'S |
|
|
Sweet chocolate |
| 1/3 |
c |
Milk |
| 2 |
tb |
Sugar (opt) |
| 1 |
pk |
(3 oz) cream cheese, soft. |
| 1 |
|
Container COOL WHIP (R) |
|
|
Topping, thawed |
| 1 |
|
Graham cracker pie crust |
INSTRUCTIONS
1>. Heat chocolate and 2 tablespoons of the milk over low heat, stirring
until melted. Beat sugar into cream cheese; add remaining milk and
chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into
chocolate mixture and blend until smooth. 3>. Spoon mixture into crust.
Freeze about 4 hours. Garnish with chocolate curls if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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