| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Green king prawns |
|
|
Cornflour |
| 1 |
c |
Self-raising flour |
| 1/2 |
ts |
Salt |
| 1 |
pn |
Pepper |
| 1 1/4 |
c |
Water |
| 1 |
|
Egg |
|
|
Oil for deep frying |
| 1 |
tb |
Oil, extra |
|
|
Sesame seeds (optional) |
INSTRUCTIONS
1) Shell prawns, & remove black vein. Coat prawns in cornflour. Shake off
excess.
2) Sift flour, salt & pepper into a bowl. Make a well in the centre.
Gradually add combined water & beaten egg. Mix to a thin batter, beat until
smooth & free of lumps. Put 3-4 prawns in a small bowl & pour a small
amount of batter over them, mix with a fork, to coat prawns. Repeat with
remaining prawns.
3) Heat oil, add prawns, a few at a time. Cook for a few minutes until
golden & cooked through. Remove all oil form pan & wipe clean.
4) Heat extra oil in pan, add honey, stir over gentle heat until mixture is
heated through. Add prawns, toss in honey mixture to coat prawns; remove
from pan & sprinkle with sesame seeds.. Posted to EAT-L Digest 12 Mar 97 by
Joelle & Demetre <joellef@CYBERSPC.MB.CA> on Mar 13, 1997
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