The "Beau-Jonny"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Equal parts brut champagne and beaujolais nouveau |
INSTRUCTIONS
(I should say "roughly equal parts": individual tastes vary regarding the proportions) This sparkly, fruity, refreshing (and in-season) drink goes right to one's head. Posted to FOODWINE Digest 02 Dec 96 From: "J (& H) Caws-Elwitt" <jce@EPIX.NET> Date: Mon, 2 Dec 1996 20:05:31 -0500
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