The Beautiful Country (il Bel Pais)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | Latimes3 | 1 | Servings | |
INGREDIENTS
| 1 | oz | Vodka |
| 1 | oz | Peach syrup |
| 3 | oz | Grignolino d'Asti or dry |
| rose | ||
| 3 | Angostura bitters | |
| Lemon rind |
INSTRUCTIONS
Mix vodka, peach syrup, wine and bitters to taste. Garnish with curl of lemon rind. Other possible drinks: Asti Spumante, Champagne, Spanish Sherry. Recipe Source: Los Angeles Times - 11-18-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4mg
Potassium: 107.7mg
Carbohydrates: 12.2g
Fiber: <1g
Sugar: 1.5g
Protein: <1g