| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Latimes3 |
1 |
servings |
INGREDIENTS
| 1 |
oz |
Vodka |
| 1 |
oz |
Peach syrup |
| 3 |
oz |
Grignolino d'Asti or dry rose |
| 3 |
dr |
Angostura bitters |
|
|
Lemon rind |
INSTRUCTIONS
Mix vodka, peach syrup, wine and bitters to taste. Garnish with curl of
lemon rind. Other possible drinks: Asti Spumante, Champagne, Spanish
Sherry.
Recipe Source: Los Angeles Times - 11-18-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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