| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue, Pork |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Spareribs cut to serve |
| 1/4 |
c |
Catsup |
| 1 |
ts |
Dry mustard |
| 1/4 |
c |
Dark rum |
| 2 |
|
Cloves garlic, crushed |
| 1 |
c |
Brown sugar, firmly packed |
| 1/4 |
c |
Soy sauce |
| 1/2 |
c |
Chili sauce |
| 1/4 |
c |
Worcestershire sauce |
| 1 |
|
Dash pepper |
INSTRUCTIONS
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and pour
over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees
30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals
turning and basting.
Posted to MM-Recipes Digest V4 #3 by Peg Doolin <peggyvt@ibm.net> on Jan
08, 1999
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