| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Kentucky |
:, Desserts |
1 |
Servings |
INGREDIENTS
| 6 |
sl |
Bread |
| 1 |
c |
Cream |
| 4 |
|
Eggs; well beaten |
| 1 |
c |
Milk |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Flour |
| 1 |
cn |
(large) Evaporated Milk; (I use 1 pint Half & Half) |
| 1/2 |
|
Stick margarine |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
PUDDING
SAUCE
Break bread in large pieces, place in baking dish. Combine all ingredients
and pour over the bread. Mix and sprinkle over above: 1 teaspoon Cinnamon
and 1/4 cup sugar. Dot with butter and bake at 375° for one hour. This is
best served warm. (See Sauce recipe below)
Mix ingredients for Sauce and cook until thickened.
This recipe furnished by the innkeepers at 1868 Bed & Breakfast.
Recipe by: : 1868 Bed & Breakfast, Paducah, Kentucky
Posted to MC-Recipe Digest V1 #1048 by Carriej999 <Carriej999@aol.com> on
Jan 27, 1998
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