| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Cakes, Chocolate |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Unbleached White Flour |
| 1 1/2 |
c |
Warm Water |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Vegetable Oil |
| 1/2 |
c |
Cocoa |
| 1 1/2 |
ts |
Vanilla Extract |
| 1 1/2 |
ts |
Baking Soda |
| 1 1/2 |
ts |
White Vinegar |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
1. Preheat the oven to 350 degrees. Wait 10 minutes before starting to
make the cake. Meanwhile, spray and flour 2 8-inch layer pans.
2. Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a
bowl.
3. Pour in the water, oil, vanilla, and vinegar and stir until well
combined. Pour into prepared pans. Bake 30 minutes or until a knife
inserted in the center of the cake comes out clean. Cool on a wire rack 10
minutes, then remove the cakes from the pans and cool completely.
4. Frost with your favorite chocolate frosting. (Use vegan margarine and a
bit of soy milk instead of butter and milk. )
Good luck! My daughter is also vegan and coming home on spring break soon.
Think I'll bake her this treat. Thanks for reminding me
Recipe By : Kay Peterson <ckpeters@TELEPORT. COM>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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