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The Best Chocolate Sauce in All the World

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 Squares unsweetened chocolate
2 tb Butter
2/3 c Boiling water
2 c Sugar
4 tb White corn syrup
1 Tps vanilla
Salt

INSTRUCTIONS

Melt chocolate and butter in saucepan. Add boiling water very slowly.
Gradually bring to the boil. Add sugar, salt and syrup. Boil gently for 5
minutes. Cover. Cool. Add vanilla. Serve warm over ice cream. Yummy!!!
Posted to EAT-L Digest 28 Sep 96
From:    Nana Pat <cookie@CWCONNECT.CA>
Date:    Sun, 29 Sep 1996 20:00:11 -0700

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