| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side, Dishes |
1 |
Servings |
INGREDIENTS
| 12 |
tb |
Butter (12-16T) |
| 1 |
|
Head garlic, peeled |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Bring a lot of salted water to a boil and parboil the turnips for 7
minutes; add the garlic and boil 1 minute longer; drain.
Melt 8 to 12 tablespoons of butter and cook the garlic and turnips,
covered, over low heat for 5 minutes.
Transfer turnips and garlic to a food processor and puree until smooth,
adding 4 more tablespoons butter with the machine turned on. Season well
with salt and pepper and, if made in advance, reheat in a double boiler.
Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #348
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6758
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Fri, 20 Dec 1996 17:35:20 -0500
A Message from our Provider:
“God weeps for you”