| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food proces, Posted to r, Salad dress |
40 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Sugar |
| 2 |
tb |
White vinegar |
| 2 |
tb |
Fresh lemon juice |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 2 |
c |
Corn oil |
INSTRUCTIONS
Put all the ingredients and 2/3 cup of oil in the completely dry processor
bowl. Process about 5-10 seconds. With processor running, add remaining 1
1/3 cups of the oil. Process only until the mixture is thick and smooth
(about 10 to 15 seconds.)
Variations: Dill Mayonnaise (great on cold salmon) Add 4 tablespoons of
chopped fresh dill to basic mayonnaise recipe.
Hot Herbed Mayonnaise: Good with vegetables, especially artichokes. Warm
mayonnaise in top of double boiler. Stir in *finely* chopped fresh
tarragon, and/or chervil, and/or parsley, and/or chives. (Soak dried herbs
in a little lemon juice if no fresh are available.) Serve from a warmed
bowl. (It can also be served cold.)
Recipe by: Catherine Harris: Cash From Your Kitchen
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
5, 1998
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