| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 6 |
tb |
Molasses |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 2 |
c |
Rolled oats |
| 1/2 |
c |
Nuts |
| 1 |
c |
Raisins |
INSTRUCTIONS
From: kathy@col.hp.com (Kathy Lankford)
Date: 15 Dec 1993 16:52:20 GMT
Another item from my favorite Betty Crocker 1950 cookbook. These are quick
to make and rich and chewy. The old cookbook notation says a movie star
made these for her daughter.
Mix shortening, sugar, eggs and molasses. Add flour, soda, salt, and
cinnamon. Stir in oats, nuts and raisins. Drop by rounded teaspoonfuls
onto a cookie sheet. Bake 8-10 minutes at 400 degrees.
[Grandma sent me some hickory nuts once. These cookies are heavenly with
hickory nuts!]
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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