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The Best Of Brie

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	4	Servings

INGREDIENTS

		One piece of ripe Brie as
		large as you need-a wedge
		to a whole round
1/4		To 2 cups pecan halves
1/4		To 2 cups chutney, your
		favorite variety or
		cranberry relish

INSTRUCTIONS

An hour or more before serving, remove top rind from Brie carefully
with a knife.  Allow Brie to come to room temperature.  Preheat oven
to 300Ã¸. Toast pecans in oven, on a cookie sheet, for 15 to 20
minutes. Do not allow to burn.  Place Brie on an ovenproof platter  (or
use a cookie sheet and transfer cheese to a platter after  baking),
spread with enough chutney or relish to cover.  Arrange  pecans
attractively over surface. Bake until cheese begins to melt.  Serves 4
to 15 * Serve with crackers Source: Good Friends Cookbook  Posted to
MM-Recipes Digest V4 #8 by "Cindy Hartlin"  <cjhartlin@email.msn.com>
on Feb 16, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 14 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 4.3mg Sodium: 26.7mg Potassium: 6.5mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: <1g