The "best" Potato Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Italian | Potatoes | 6 | Servings |
INGREDIENTS
| Kay Burger xwsf96a- | ||
| 6 | Potatoes, cooked diced | |
| 1 | c | Italian salad dressing |
| 1 | Onion, finely chopped | |
| 1 | c | Mayonnaise |
| 2 | t | Prepared mustard |
| 3 | Hard-boiled eggs, chopped | |
| 1/2 | t | Celery seed |
| 1/2 | c | Celery, chopped |
| 2 | T | Sweet pickle relish |
| Seasoned salt, to taste | ||
| Salt and pepper, to taste |
INSTRUCTIONS
Marinate potatoes in Italian dressing in refrigerator for several hours. Combine with other ingredients and chill until serving time. May garnish with hard-cooked eggs, cherry tomatoes, or green pepper rings. Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 409
Calories From Fat: 169
Total Fat: 19g
Cholesterol: 118.7mg
Sodium: 457.5mg
Potassium: 1031.6mg
Carbohydrates: 52.8g
Fiber: 5.3g
Sugar: 8.8g
Protein: 8.8g