| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Italian |
Potatoes |
6 |
Servings |
INGREDIENTS
|
|
—Kay Burger xwsf96a— |
| 6 |
md |
Potatoes; cooked, diced |
| 1 |
c |
Italian salad dressing |
| 1 |
|
Onion; finely chopped |
| 1 |
c |
Mayonnaise |
| 2 |
ts |
Prepared mustard |
| 3 |
|
Hard-boiled eggs; chopped |
| 1/2 |
ts |
Celery seed |
| 1/2 |
c |
Celery; chopped |
| 2 |
tb |
Sweet pickle relish |
|
|
Seasoned salt; to taste |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Marinate potatoes in Italian dressing in refrigerator for several hours.
Combine with other ingredients and chill until serving time. May garnish
with hard-cooked eggs, cherry tomatoes, or green pepper rings.
Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998
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