| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holidays |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Semisweet chocolate pieces |
| 1/4 |
c |
Granulated sugar |
| 2 |
c |
Milk |
| 1 |
c |
Half and half; or light cream |
|
|
Whipped cream |
|
|
Ground cinnamon |
|
|
Buttered toast; cut into strips |
INSTRUCTIONS
In a saucepan, combine the chocolate, sugar and 1/2 cup of the milk. Cook
and stir over medium heat until the mixture comes to a boil. Stir in the
remaining milk and cream. Heat through, but do not boil. Remove from the
heat. If you like, beat with a rotary beater until frothy. Serve hot in
mugs. Top each with whipped cream and a dash of cinnamon. Serve with
buttered toast for dunking.
Recipe From: Jym Ganahl, weathercaster, WCMH-TV (channel 4), Columbus,
Ohio. Penny Halsey (ATBN65B).
Posted to EAT-L Digest 19 Sep 96
Date: Fri, 20 Sep 1996 08:52:48 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
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