INGREDIENTS

INSTRUCTIONS

Puree strawberries in blender; place puree in large punch bowl.
Strain, if desired, to remove seeds. Dissolve gelatin in boiling
water; stir in lemonade concentrate. Add mixture to punch bowl. Add
cranberry cocktail and cold water.  Slowly add ginger ale.  It's May 5,
it's a Friday night, and so why not join our neighbors to  the South in
celebrating independence? We're going to make this easy  on you. Make
the best guacamole by mixing the following ingredients:  3 ripe Haas
avocados, peeled and mashed 1 small red onion, peeled and  diced 1-2
jalapenos, chopped finely (seeds optional) 1-2 bunches  cilantro
leaves, washed, dried and roughly chopped 2 limes, juiced  salt and
freshly ground pepper  And whip up a sensational, easy salsa by
blending:  4 ripe Roma tomatoes, cored and chopped roughly 2 serrano
chiles,  chopped, seeds optional 1/2 small onion, chopped juice of 1
lime 1  teaspoon salt or to taste freshly ground pepper  Have on hand
your favorite chips and a few old Los Lobos CD's. Begin  enjoying the
above while you mix these delightful margaritas:  (Serves 1)  1 lime,
cut into 5 slices margarita or kosher salt 2 ounces anejo  tequila 1
ounce orange liqueur, such as Triple Sec 1 tablespoon  freshly squeezed
lemon juice 1/2 coffee cup ice cubes  Arrange 3 lime slices on a small
plate and cover another plate with  the salt to a depth of 1/4 inch.
Place a martini glass upside down on  the limes and press and turn to
dampen. Then dip in the salt to coat  the rim.  Combine the tequila,
orange liqueur, lemon juice and ice in a blender.  Blend at high speed
until smooth. Pour into the prepared glass,  garnish with the remaining
lime slices and serve.  Note  To make 8 margaritas, mix 2 cups tequila,
1 cup Triple Sec and 1/2 cup  freshly squeezed lemon juice. Prepare in
3 batches; shake or blend a  third of the mix with about 1 coffee cup
ice for each batch.  Editor's note: The Border Grill is Milliken's &
Feniger's wildly  wonderful restaurant that celebrates the flavors of
Mexico. Located  at 1445 4th Street in Santa Monica, CA, many of the
recipes that have  made this restaurant so popular appear in the
owners' latest book  Mesa Mexicana. For those living in the Los Angeles
area, tune into  Mary Sue & Susan's new hit show "Good Food" on KCRW
(89.9 FM),  Fridays at 2:00pm.  Recipe By     : by Mary Sue Milliken
and Susan Feniger  From:                                 Date:  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 290.7mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g