The Captain’s Table House Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 4 | Servings | ||
INGREDIENTS
| 1 | HEAD CHICKORY, CLEANED AND | |
| BROKEN INTO BITE-SIZE PIECES | ||
| 1 | HEAD ROMAINE, CLEANED AND | |
| BROKEN INTO BITE-SIZE PIECES | ||
| 1 | CARROT, SHREDDED | |
| 1 | TOMATO, SLICED INTO EIGHTHS | |
| 1 | CUCUMBER, SLICED THINLY | |
| HOUSE VINAIGRETTE DRESSING |
INSTRUCTIONS
Toss ingredients together and sprinkle with dressing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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