| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bacon, diced |
| 1/4 |
|
Green bell pepper, diced |
| 1/4 |
|
Red bell pepper, diced |
| 1 |
sm |
Onion, chopped |
| 8 |
lg |
Eggs, fresh |
| 1 |
lb |
Russet potatoes, peeled and grated |
| 2 3/4 |
c |
Shredded sharp cheddar cheese |
| 1/2 |
ts |
Pepper |
|
|
Salt to taste |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease a large quiche dish or 6 to 8
individual ramekins. Saute bacon, peppers and onion until soft. Drain on
paper towel.
Whisk eggs with potatoes, cheese, salt and pepper. Mix in bacon and
vegetable mixture. Pour into prepared pan spreading mixture evenly. Bake
for 45 minutes, until center is set or knife inserted in center comes out
clean. Bake 20 to 30 minutes for individual ramekins.
Makes 6 to 8 servings.
Source: The Carriage House Bed & Breakfast, Lake Arrowhead (CA)
Posted: Robert Bass Corona, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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