| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbara4 |
1 |
servings |
INGREDIENTS
| 5 |
lg |
White potatoes; peeled |
| 2 |
lg |
White onions; sliced |
| 4 |
c |
Grated mild cheddar cheese |
| 1 |
c |
Self rising flour |
| 2 |
ts |
Seasoning salt |
| 2 |
ts |
Black pepper |
| 3 |
ts |
Garlic powder |
| 4 |
ts |
Parsley flakes |
| 1 1/2 |
c |
Milk |
INSTRUCTIONS
Peel and slice potatoes and onions. Grate cheese. In a medium bowl, combine
flour, salt, pepper, garlic powder and parsley. Layer half the potatoes,
onions, cheese and dry ingredients. Repeat layers. Pour milk over
casserole. Bake at 350 degrees for 1 to 1 1/2 hours or until done. Yield: 8
servings.
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