INGREDIENTS

INSTRUCTIONS

From: "Robert H. Lynch" <rhlynch@erols.com>
Date: Sat, 31 Aug 1996 11:23:50 -0400
Over the last few years I have visited Peppers in Dewey beach in October
and while there recieved various fresh pepper (Red Savina, Red Congo, Black
Congo and others which I don't really remember). When I returned home I
split the peppers and extracted and dried the seeds. Over the years the
seeds got knocked around and mixed up. This spring i decided it was time to
do something so I filled a planter box with potting soil and planted about
60 seeds. A month or so later I noticed 5 little sprouts. Yea! I have since
been caring for these guys,  water, Miracle Grow, repotting, etc.and have
been rewarded with 4 producing plants.I don't know what I have.
Three of the plants are light green and producing hab looking fruit.  The
bottom leaves are the largest I have ever seen on a pepper plant. They are
kind of heart shapped and some are about 4" wide and 5" long.  The stalks
are probably 1/2' thick and only about 15" high. The fruit are bright lime
green and have been for several weeks. I found one with some holes in it
and picked it. After removing the small worm and larvae(sp.) I could not
bring myself to trash what was left so I tried a little taste. WOW!!! I can
handle habs, Daves in half dime sized drops, et al but this made mt teeth
hurt and my tounge felt like it was going to blister.
Anyone have any ideas?
I chopped all the ingredients except for the tomatoes and stuck in the
blender and pulsed with the chop button.  Chopped the tomatoes.  Dumped the
blender mix into the tomats and an on my way to sample somemore.
CHILE-HEADS DIGEST V3 #090
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God specializes in surprise endings”