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The Cowabunga

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CATEGORY CUISINE TAG YIELD
Beverages 4 Servings

INGREDIENTS

3 tb Frozen concentrated orange juice
1 c Strawberry-lemonade juice
1/2 c Purified water
2 lg Ripe bananas, sliced
1 tb Powdered chocolate
1/2 ts Vanilla extract
1/4 c Tofu

INSTRUCTIONS

Directions: 1. In a blender, blend juices and water with bananas on medium
speed 1 minute. 2. Add chocolate, vanilla and tofu and blend 1 minute.
Makes 4-1/2 cups.
Nutrition Analysis per Serving: Servings
: 4 Calories
: 109 Sodium (mg): 6 Carbohydrate(g): 22 Protein (g): 2 Fat (g): 0 Fiber
(g): 2  Cholesterol(mg): 0
Posted to MM-Recipes Digest V4 #090 by Becky <jbowde19@idt.net> on Mar 31,
1997

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