The Duke Of Devonshire’s Recipe For A Fried Egg
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | Egg | |
| Butter | ||
| Bread | ||
| Oil |
INSTRUCTIONS
Place a frying pan over a medium heat. Add generous amounts of cooking oil to the pan, then break an egg into it. Fry the egg for a few minutes. Serve with buttered bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1009
Calories From Fat: 976
Total Fat: 110.8g
Cholesterol: 430mg
Sodium: 83.5mg
Potassium: 96.2mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 7.2g