The Egg Nog (jde/kwc)food Service
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 10 | Gallons | ||
INGREDIENTS
| 30 | lb | Liquid whole egg, pasturized |
| 2 | gl | Whole milk |
| 3 | gl | Heavy cream |
| 1 | Sugar | |
| 2 1/2 | c | Vanilla |
| 3 | T | Nutmeg |
| 6 | lb | Frozen strawberries, sliced |
INSTRUCTIONS
Mix in large 60 -80 qt miixing bowl with the whip attachment. Do everything as cold as possible and mix right before serving for best results. MIX EGGS ADD SUGAR, VANILLA, AND NUTMEG. AFTER THIS HAS MIXED WELL ADD THE MILK AND HEAVY CREAM. MIX AT LOW OR MEDIUM LOW SPEED FOR 2-5 MINUTES. (UNTIL THE SUGAR IS DISSOLVED). THIS CAN BE PUT IN A PUNCH BOWL OR IN PITCHERS. THE STRAWBERRIES ARE ADDED RIGHT BEFORE SERVING, AND JUST LIGHTLY STIRRED IN. Contributor: Chef Jonathon D. Eriksen Chef Keith W. Cochran Preparation Time: 00:20 Posted to MM-Recipes Digest V4 #265 by kwcochran@juno.com (Keith W Cochran) on Oct 7, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2618
Calories From Fat: 2019
Total Fat: 229.3g
Cholesterol: 848.3mg
Sodium: 592.7mg
Potassium: 2024mg
Carbohydrates: 82.2g
Fiber: 5.9g
Sugar: 60.8g
Protein: 39.5g