| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
10 |
Gallons |
INGREDIENTS
| 30 |
lb |
Liquid whole egg; pasturized |
| 2 |
ga |
Whole milk |
| 3 |
ga |
Heavy cream |
| 1 |
|
Sugar |
| 2 1/2 |
c |
Vanilla |
| 3 |
tb |
Nutmeg |
| 6 |
lb |
Frozen strawberries; sliced |
INSTRUCTIONS
OPTIONAL
Mix in large 60 -80 qt miixing bowl with the whip attachment. Do
everything as cold as possible and mix right before serving for best
results.
MIX EGGS ADD SUGAR, VANILLA, AND NUTMEG. AFTER
THIS HAS MIXED WELL ADD THE MILK AND HEAVY CREAM. MIX AT LOW OR
MEDIUM LOW SPEED FOR 2-5 MINUTES. (UNTIL THE SUGAR IS DISSOLVED).
THIS CAN BE PUT IN A PUNCH BOWL OR IN PITCHERS. THE STRAWBERRIES ARE
ADDED RIGHT BEFORE SERVING, AND JUST LIGHTLY STIRRED IN.
Contributor: Chef Jonathon D. Eriksen Chef Keith W. Cochran Preparation
Time: 00:20
Posted to MM-Recipes Digest V4 #265 by kwcochran@juno.com (Keith W Cochran)
on Oct 7, 1997
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