| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
|
Dozen ripe peaches; sliced, (*) see note |
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
c |
Butter or margarine; melted |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
c |
Milk |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
INSTRUCTIONS
SUGAR WATER GLAZE
Preheat the oven to 350°F. Slice the peaches into the bottom of a 9×13-inch
baking pan. Mix together the flour, sugar, melted butter or margarine,
baking powder, salt, vanilla and milk. Pour this mixture evenly over the
sliced peaches. In a measuring cup, mix together the sugar and water and
pour this mixture over the batter. Bake for 50-60 minutes or until golden
brown. Serve warm with a scoop of ice cream.
NOTES : (*) Depending on the size of the peaches you may need more or less.
You want the layer of peaches to be thick. I have never used canned
peaches with this recipe, so I cannot tell you how well it will work. I
halve this recipe for our family of 4.
Recipe by: Mom (Family Cookbook) Helen Stinson
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SSMcInnes@aol.com
on Nov 19, 1997
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