The-famous Texas Cheese Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive22 | 1 | Servings | |
INGREDIENTS
| 1 | Pasteurized process cheese | |
| spread cubed 1 1/2 | ||
| packages for a | ||
| thicker dip | ||
| 1-pound | ||
| 1 | Diced tomatoes and green | |
| chilies with liquid | ||
| 10-ounce |
INSTRUCTIONS
Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks. Yield: 3 1/2 cups Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9396 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”
Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1297.5mg
Potassium: 346.2mg
Carbohydrates: 11.7g
Fiber: 0g
Sugar: 0g
Protein: 2.2g