| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive22 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Pasteurized process cheese spread; cubed (1 1/2 |
|
|
; packages for a |
|
|
; thicker dip) |
|
|
; (1-pound) |
| 1 |
cn |
Diced tomatoes and green chilies; with liquid |
|
|
; (10-ounce) |
INSTRUCTIONS
Place cheese, tomatoes, and jalapenos and their liquid in small heavy
saucepan.
Set over low heat and cook, stirring often, about 15 minutes until cheese
melts and mixture is smooth, or microwave 5 minutes on HIGH in covered,
microwave-safe casserole, stirring once at halftime.
Serve warm with corn chips or bite-size broccoli or cauliflower florets,
celery, carrot, or zucchini sticks.
Yield: 3 1/2 cups
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9396
Converted by MM_Buster v2.0n.
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