| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable oil |
| 1 |
|
18.25 oz chocolate cake mix |
| 1 1/4 |
c |
Water |
| 2 |
lg |
Eggs |
| 1 |
|
3.9 oz package instant chocolate pudding mix |
| 1 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 350 degres. Pour oil into a 9- by 13-inch pan to coat the
bottom. Add to pan in order: cake mix, water, eggs, pudding mix and
chocolate chips. Mix the ingredients thoroughly with a fork. Spread the
batter evenly in the pan and bake 35 to 40 minutes, or until toothpick
inserted in the center of the cake comes out clean. Allow the cake to
completely cook before unmolding. Or, serve warm from the pan with Cool
Whip or fresh whipped cream,
Source: Kansas City Star, 01/17/96
From the recipe files of Rosanne Troxel, Lenexa, KS
<troxel-in-kc@worldnet.att.net>
Posted to MM-Recipes Digest V4 #012
From: Troxels <troxel-in-kc@worldnet.att.net>
Date: Sat, 11 Jan 1997 15:00:52 -0600
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”