| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Chopped yellow squash (about 4 small) |
| 1 |
|
Onion; chopped |
| 3 |
tb |
Butter or margerine |
| 2 |
|
Beaten eggs |
| 1/2 |
c |
Shredded cheddar (I use more…we like the cheesy taste) |
| 1 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
c |
Cracker crumbs (saltines) |
| 1 |
ds |
Pepper |
INSTRUCTIONS
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Thu, 11 Jul 1996 18:39:47 EDT
Preheat oven to 375 degrees. Combine squash, onion, and butter in a
skillet. Saute' until squash is tender, then coarsely mash with a fork. Add
Remaining ingredients. Pour into a greased casserole dish. Bake at 375
degrees until a knife inserted near the center comes out clean. Let sit 5
minutes before serving.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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