| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 1/2-ounce) whole tomatoes in juice |
| 1 1/2 |
tb |
Cornstarch |
| 1 |
cn |
(7 1/2-ounce) diced okra |
| 1/4 |
c |
Sugar |
| 1 |
ds |
Salt |
| 6 |
sl |
White bread; cubed |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm
Place tomatoes with their juice in a saucepan. Remove 1/4 cup of juice and
blend with cornstarch in a small saucepan; set aside. Drain okra (discard
juice) and wash under cold water; let drain. Bring tomatoes with their
remaining juice to a boil and add cornstarch mixture, stirring to
incorporate. Reduce heat to medium-low and blend in sugar. Add salt, okra
and bread cubes. Pour into a greased 1 1/2- to 2-quart baking dish and bake
at 400 degrees for
20 minutes.
Yield: 4 servings
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”