The Good, The Bad, The Swine’s Rum Barbecue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Sauces | 1 | Qt | ||
INGREDIENTS
| 1 | c | Dark rum |
| 2 | T | Liquid smoke |
| 2 | T | Barbecue sauce |
| Bottled, smoky | ||
| 3 | T | Onion flakes, dry |
| 1 | T | Mustard, dry |
| 2 | c | Ketchup |
| 1 | pn | Habanero chile pepper |
INSTRUCTIONS
Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry mustard in the top of a double boiler. Heat water in the bottom of the double boiler and cook for 15 minutes over medium heat. Stir in the ketchup and cook the sauce for 3o minutes, or until well flavored. Stir in the chile pepper to taste. Walt From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1049
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 5803mg
Potassium: 1966.3mg
Carbohydrates: 135.8g
Fiber: 2.5g
Sugar: 118.7g
Protein: 9.4g