| CATEGORY |
CUISINE |
TAG |
YIELD |
|
New England |
Beverages |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lemon, freshly squeezed juice and pulp |
| 1/4 |
c |
Sugar |
| 1 |
c |
Cranberry Juice |
| 1 |
c |
Orange Juice |
| 1 |
c |
Very Strong Tea (use three tea bags) |
|
|
Cinnamon Sticks and Orange Slices, for garnish |
INSTRUCTIONS
In a medium saucepan heat juices, sugar and tea together, but do not boil.
Pour into glass coffee mugs and garnish each with a cinnamon stick and
orange slice. To serve cold, chill well and present in a stemmed goblet or
iced tea glass, garnished the same.
Makes about 4 cups
Source: Yankee Magazine's Great New England Food Festival Recipes Shared
by: Norman R. Brown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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