| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pizza, Breads |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Hot water |
| 3 |
tb |
Hot milk |
| 1 1/4 |
ts |
Active dry yeast |
| 1 |
pn |
Sugar |
| 1 |
tb |
Olive oil |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Rye flour |
| 2 |
tb |
Whole wheat flour |
| 5/8 |
c |
Unbleached white flour |
INSTRUCTIONS
This is a great recipe for pizza dough from The Greens cookbook by Deborah
Madison. Combine water and milk and add sugar and yeast. Stir until yeast
is dissolved and then mix in the olive oil, salt, rye flour, and whole
wheat flour. Stir in flour to make soft dough, but only enough to keep
dough from sticking. Dough should be slightly moist. Knead on a floured
surface for 5 minutes and allow to rise in a covered oiled bowl for 30 - 45
minutes. Its a good idea to flip the dough over in the oiled bowl once or
twice when you firs put it in so the surfce is coated with oil. Roll dough
up into a ball and roll out. Stretch it to shape and roll out more to 1/8
in. thick. Add toppings and preheat oven to 500 Degrees. Bake for 8 - 10
Minutes or until dough is nicely browned. - This is supposed to make a 10
in. pizza...I usually double the recipe and make a bigger pizza. Dustin
Barker
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 15,
1998
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