| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
French |
Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Medium or large shrimp with shells |
|
|
Garlic salt |
| 5 |
tb |
Lemon juice |
| 1 |
|
Stick butter; melted (up to) |
| 1/3 |
c |
Olive oil |
INSTRUCTIONS
Place shrimp in a large pan with sides about 1 inch high. Sprinkle with
garlic salt, lemon juice, butter and olive oil. Marinate in refrigerator at
least 1 hour. Bake at 300° until pink, 8 to 10 minutes. Then, broil until
oil and butter bubbles, about 4 minutes. Serve with French bread which is
delicious dipped in the sauce. Yield: 4 to 6 servings.
JUDGE WILLIAM CULPEPPER
ALEXANDRIA, LA
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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