| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Spreads |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Lowfat (1-2% milkfat) cottage cheese |
| 1/4 |
c |
Water |
| 4 |
tb |
Nonfat dry milk |
| 2 |
pk |
ButterBuds natural butter flavored mix 3 packages Sweet 'n Low |
INSTRUCTIONS
It's easy. Just pour all of above into your blender. Blend on low and
increase speed until smooth. Then pour/scrape mixture back into cheese
container and refrigerate.
You'll never taste the cottage cheese. I use 2 packs of Sweet 'n Low.
Experiment until you love the taste. With just 7 calories per tablespoon
and an almost unmeasurable trace of artery clogging fat and cholesterol,
you'll never want to use cholesterol laden 100 calorie butter or 100
calorie margarine on your bread again.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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