| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
All newly t, Seafood |
2 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 2 |
|
Cloves garlic; crushed |
| 1 |
tb |
Finely minced onion |
| 1 |
lb |
Raw shrimp; peeled and deveined |
| 3 |
tb |
Johnnie Walker Red |
| 2 |
ts |
Lemon juice |
| 1/4 |
ts |
Dried basil |
|
|
Salt and pepper |
INSTRUCTIONS
Heat butter in skillet. Add garlic and onion and cook over low heat until
translucent. Add shrimp, Johnnie Walker Red, lemon juice and basil. Saute'
shrimp just until pink, stirring often. Be careful not to overcook. Add
salt and pepper to taste. Makes 2-3 servings.
Recipe by: Johnnie Walker Posted to MC-Recipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997
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