| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Pasta, Easy |
4 |
Mini meals |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 1/2 |
lb |
Onions, thinly sliced |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1 |
ts |
Dried basil leaves (or 3 tb. fresh torn in small pieces) |
| 1/2 |
ts |
Dried thyme leaves (or 3 ts. fresh) |
|
|
Freshly ground black pepper |
| 1/2 |
c |
Water |
| 2 |
tb |
Balsamic vinegar |
| 12 |
oz |
Farfalle or bow-tie noodles |
|
|
Grated Parmesan cheese, optional |
INSTRUCTIONS
GARNISH
1. In large nonstick skillet heat oil. Add sliced onions and cook over high
heat until onions begin to brown, about 10 minutes. If they begin to burn a
little, that's o.k. too.
2. Lower the heat and add salt, sugar and spices. Cook 10 minutes, stirring
often, until onions are uniformly caramel-colored. Add water and vinegar
and cover. Simmer while the pasta is cooking.
3. Meanwhile, in a separate pot, bring 3 quarts of water to a boil. Cook
pasta al dente. Drain well.
4. Divide pasta equally into 4 heated bowls. Top with equal portions of
caramelized onions and sprinkle with grated Parmesan cheese, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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