| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mild salsa |
| 1/2 |
c |
Canned black beans; drained and rinsed |
| 4 |
|
Flour tortillas |
| 4 |
sl |
Turkey |
| 8 |
oz |
Grated monterey jack cheese |
| 1 |
c |
Shredded romaine lettuce |
INSTRUCTIONS
In the food processor, combine the salsa and the black beans. Blend until
combined but still chunky. Lay out a tortilla and spread one fourth of the
bean mixture over it, leaving a 1/2-inch border. On the bottom half, lay a
piece of turkey, 2 ounces of cheese and some shredded lettuce. Fold one end
of the tortilla in toward the center and then, from the bottom half, roll
it closed. Wrap in foil or waxed paper.
Yield: 4 wraps
Recipe by: Cooking Live Show #CL8959
Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 19, 1997
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