| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Welsh |
Main, Meal |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Potatoes |
| 1/2 |
lb |
Onions |
| 1 |
lb |
Welsh bacon rashers or ham |
|
|
Salt and pepper |
INSTRUCTIONS
GlNLEDD Y CYBYDD Peel and slice the potatoes and onions. Place in salted
water and bring to the boil. Then add the s#ices of bacon or tha piace of
ham. Add pepper to taste. Cover and simmer for 1 1/2 to 2 hours. Drain and
serve hot or cold.
Posted to MM-Recipes Digest V4 #253 by "ray.watson"
<ray.watson@ukonline.co.uk> on Mon, 16 Sep 1996.
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